From the rich Rogan Josh to flavorful Yakhni, aromatic biryanis, and hearty vegetarian classics — explore our menu inspired by the vibrant culinary traditions of Kashmir and North India. Every dish is crafted with authentic spices, fresh ingredients, and time-honored recipes to bring you the true essence of North Indian cuisine, right here in Edmonton.
Fish cooked in a thick creamy and mildly spicy gravy made with tomatoes, onions, ginger, garlic, and other spices.
A rich and comforting dish, this Kashmiri specialty balances warmth and subtle heat with layers of authentic regional flavor.
Chunks of chicken on the bone simmered in a rich, aromatic Kashmiri curry sauce with a blend of tradition.
This flavorful dish delivers the deep, slow-cooked essence of Kashmir with bold spices, tender meat, and comforting warmth in every bite.
Chicken cooked with many flavourful spices simmered in a mild and thin yogurt-based gravy. A true Kashmiri delicacy.
Subtly spiced and soul-soothing, this dish brings out the delicate flavors of Kashmiri cuisine through the richness of yogurt and slow-cooked chicken.